Genre search:Food & Cooking

How To Cook Everything: Simple Recipes for Great Food

by Mark Bittman
Hardcover, 1998
Tags
cookbook
Collection
Your library
Series
How to Cook Everything
Status
Available
Call number
641.5

Jamie's Italy

by Jamie Oliver
Hardcover, 2006
Tags
cookbook
Collection
Your library
Status
Available
Call number
641.5945

The All New, All Purpose Joy of Cooking

by Marion Rombauer Becker
Hardcover, 1997
Collection
Your library
Series
Joy of Cooking (1997)
Status
Available
Call number
641.5973

The Naked Chef

by Jamie Oliver
Paperback, 2005
Tags
cookbook
Collection
Your library
Series
The Naked Chef
Status
Available
Call number
641.5

The Return of the Naked Chef

by Jamie Oliver
Paperback, 2002
Tags
cookbook
Collection
Your library
Series
The Naked Chef
Status
Available
Call number
641.5

Jamie's Dinners

by Jamie Oliver
Paperback, 2006
Tags
cookbook
Collection
Your library
Status
Available
Call number
641.5

Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen
Paperback, 1987
Collection
Home Bookshelf
Status
Available
Call number
641.862

Ebelskivers Cookbook

by Kevin Crafts
Hardcover, 2009
Collections
Home Bookshelf, Your library
Status
Available
Call number
641.815

Mexico The Beautiful Cookbook: Authentic Recipes from the Regions of Mexico

by Susanna Palazuelos
Hardcover, 1991
Collection
Home Bookshelf
Series
The Beautiful Cookbook Series
Status
Available
Call number
641.5972

Thailand: The Beautiful Cookbook

by Panurat Poladitmontr
Hardcover, 1992
Collection
Home Bookshelf
Series
The Beautiful Cookbook Series
Status
Available
Call number
641.59593

Cheese: a Connoisseur's Guide to the World's Best

by Max Mccalman
Hardcover, 2005
Tags
cheese, nonfiction
Collection
Your library
Status
Available
Call number
641.373

The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses

by Rob Kaufelt
Paperback, 2006
Tags
cheese
Collection
Your library
Status
Available
Call number
641.373

French Cheeses

by Kazuko Masui
Paperback, 2004
Tags
cheese
Collection
Your library
Status
Available
Call number
637.350944

Lonely Planet World Food Mexico (Lonely Planet World Food Guides)

by Bruce Geddes
Paperback, 2000
Tags
nonfiction, food, travel
Collection
Your library
Series
Lonely Planet World Food Guides
Status
Available
Call number
641.5972

The Poetical Pursuit of Food: Japanese Recipes for American Cooks

by Sonoko Kondo
Hardcover, 1986
Collections
Home Bookshelf, Your library
Status
Available
Call number
641.5952

The Cheese Plate

by Max Mccalman
Hardcover, 2002
Tags
cheese, nonfiction
Collection
Your library
Status
Available
Call number
641.673

The Definitive Guide to Canadian Artisanal and Fine Cheeses

by Gurth Pretty
Paperback, 2006
Tags
nonfiction, cheese
Collection
Your library
Status
Available
Call number
641

Italian Cheese : A Guide to Their Discovery and Appreciation

by Slow Food
Paperback, 2001
Tags
cheese
Collection
Your library
Status
Available
Call number
637.350945
Page: 0.2402 seconds